About Me

Hi everyone!

My name is Valley Urricelqui and I am a 21-year-old senior attending California State University, Chico, where I am studying for a degree in Agriculture Education.

When I am not at school you can find me doing a variety of extracurricular activities. I love to spend time with friends and family, go to the gym, spend time on our ranch and most importantly EAT! I am the Personal Relations Chair for Chico Young Cattleman’s Association, as well as a National Collegiate Beef Advocate and a California State Beef Ambassador representing the North-State. As Beef Ambassador I have a very important role to promote and help shine a brighter light on the Beef Industry.

As California Beef Ambassador, I will travel across the state to represent the beef industry in order to educate people on the nutritional, economic, and environmental benefits of beef. I also plan to take my knowledge and enthusiasm into the classroom and educate youth on the importance of the livestock and agriculture industry.

As a fifth-generation cattle rancher in Northeastern California, I have grown such a large passion for the agriculture industry. I want people to understand that you don’t have to have an agricultural background to support agriculture. We are a dying breed and it’s more important now than ever for people to understand where their food comes from and that it is safe, wholesome and nutritious.

I am so excited to announce the start of my new blog. I have been going back and forth about starting one for a while now and thought “What better time?” I can’t wait to take ya’ll on this journey with me to keep up with all things agriculture!

Talk soon!

❥ Western Cow Belle

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Plowing through Life in the Country...One Calf Nut at a Time

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This blog was created by the Purdue Beef Team as an educational forum for beef producers and Extension educators. It includes timely news, issues, and management tips that have the potential to affect the beef business and decision-making process. Opinions expressed in the news clips do not necessarily represent those of Purdue University or the beef industry.

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